Beloved weekly feasts
With the award-winningly high-quality meat we source, our Sunday roast promises great things from the off. But there are also the trimmings – the perfected gravies, vegetables, sauces, stuffings and puddings. And we always have a non-meat option on the menu, too. It’s a labour of love from us to your table of family, friends or both.
Every Sunday in The Restaurant 12:30-15:30
Adults: Two courses £25 / Three courses £32
Children up to age 12: Two courses £12.50 / Three courses £17