Pearly Cow resides in No. 1 and is a restaurant devoted to respecting what thrives in the Dales, moors, vales and nearby North Sea. They serve the very best slow-farmed meats, just-picked plants and sea-fresh seafood cooked over fire or served on ice.
Lunch and dinner feature star ingredients in classics, interpretations, sharing dishes, and divine desserts. And kids have their own Pearly Calves menu. Afternoon tea is afternoon sea – a very fresh take on this timeless treat paired with bottomless rosé. And on Sundays, traditional roasts bring a beautiful close to the week.
Festivities at Pearly Cow
At Christmas, the chefs design menus that suit the season to a tee but sidestep the gravy and sprouts. And the mellow beauty of the restaurant is something else when it’s aglow with candlelight.
There's a tasting menu on Christmas Day with all the trimmings and a 6-course New Year's Eve menu that champions the very best of Pearly Cow. And they've pulled out all the stops to create some fantastic festive feasting add-ons that will be available throughout December alongside their normal full daily menu.